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Cine
Purity
Un restaurant de una sola mesa en absoluto contacto con la naturaleza: el fuego, la tierra y el mar. El retrato de la vida privada de joven cocinero y artista que decide dejar atrás la gran ciudad para vivir bajo sus propias reglas. La belleza como dogma, el placer de los sentidos, y la búsqueda implacable de algo que nunca llega, a través de los ojos de Juan Peralta Ramos. Tan rebelde como ilustre, -y como la cocina misma-, tan físico como espiritual en la utópica persecución de la pureza.
TV
House of Chef
As a sort of compendium of all the productions made for different segments and own content, and specific production for this format, HoC, La Serie, compiles and generates an imaginary map of everything and all the most relevant gastronomic characters of the region, but also with illustrious figures added to this map such as Mauro Colagreco, whose restaurant reached the No. 1 in the world from France or Massimo Botura, who received the same award years before with his restaurant in Modena, Italy. Conductor: Fernando Trocca.
The League of Jewish Chefs
Four cooks, an Argentine, two Colombians and a Mexican come together to celebrate their careers, their friendship and their roots through a series of dinners that will take us to enjoy dishes and life stories. They will also take us to their families, and their way of seeing cuisine today, with its vertigo and professional challenges, but also through an emotional memory, that of Jewish cuisine, in its until now not so widespread presence in Latin America.
Something from me
After several months on tour, Deborah is back home! First, we review the summer shows that he gave with his band. Then, we walked with her through the streets of Mar del Plata -one of the cities that made up her musical tour-, we went with her to the market, where she got everything she needed to prepare tasty dishes with seafood, and, finally, we shared the intimacy of her homely atmosphere where she cooked and arranged a suggestive dinner for two.
Fire, earthly pleasures
"Fire, earthly pleasures" shows the connection of celebrities with food and cooking through interviews, current affairs, sections to meet chefs, tips and recipes in a fresh and fun way. A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him. Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
House of Chef
As a sort of compendium of all the productions made for different segments and own content, and specific production for this format, HoC, La Serie, compiles and generates an imaginary map of everything and all the most relevant gastronomic characters of the region, but also with illustrious figures added to this map such as Mauro Colagreco, whose restaurant reached the No. 1 in the world from France or Massimo Botura, who received the same award years before with his restaurant in Modena, Italy. Conductor: Fernando Trocca.
The League of Jewish Chefs
Four cooks, an Argentine, two Colombians and a Mexican come together to celebrate their careers, their friendship and their roots through a series of dinners that will take us to enjoy dishes and life stories. They will also take us to their families, and their way of seeing cuisine today, with its vertigo and professional challenges, but also through an emotional memory, that of Jewish cuisine, in its until now not so widespread presence in Latin America.
Something from me
After several months on tour, Deborah is back home! First, we review the summer shows that he gave with his band. Then, we walked with her through the streets of Mar del Plata -one of the cities that made up her musical tour-, we went with her to the market, where she got everything she needed to prepare tasty dishes with seafood, and, finally, we shared the intimacy of her homely atmosphere where she cooked and arranged a suggestive dinner for two.
Fire, earthly pleasures
"Fire, earthly pleasures" shows the connection of celebrities with food and cooking through interviews, current affairs, sections to meet chefs, tips and recipes in a fresh and fun way. A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him. Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
House of Chef
As a sort of compendium of all the productions made for different segments and own content, and specific production for this format, HoC, La Serie, compiles and generates an imaginary map of everything and all the most relevant gastronomic characters of the region, but also with illustrious figures added to this map such as Mauro Colagreco, whose restaurant reached the No. 1 in the world from France or Massimo Botura, who received the same award years before with his restaurant in Modena, Italy. Conductor: Fernando Trocca.
The League of Jewish Chefs
Four cooks, an Argentine, two Colombians and a Mexican come together to celebrate their careers, their friendship and their roots through a series of dinners that will take us to enjoy dishes and life stories. They will also take us to their families, and their way of seeing cuisine today, with its vertigo and professional challenges, but also through an emotional memory, that of Jewish cuisine, in its until now not so widespread presence in Latin America.
Something from me
After several months on tour, Deborah is back home! First, we review the summer shows that he gave with his band. Then, we walked with her through the streets of Mar del Plata -one of the cities that made up her musical tour-, we went with her to the market, where she got everything she needed to prepare tasty dishes with seafood, and, finally, we shared the intimacy of her homely atmosphere where she cooked and arranged a suggestive dinner for two.
Fire, earthly pleasures
"Fire, earthly pleasures" shows the connection of celebrities with food and cooking through interviews, current affairs, sections to meet chefs, tips and recipes in a fresh and fun way. A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him. Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
House of Chef
As a sort of compendium of all the productions made for different segments and own content, and specific production for this format, HoC, La Serie, compiles and generates an imaginary map of everything and all the most relevant gastronomic characters of the region, but also with illustrious figures added to this map such as Mauro Colagreco, whose restaurant reached the No. 1 in the world from France or Massimo Botura, who received the same award years before with his restaurant in Modena, Italy. Conductor: Fernando Trocca.
The League of Jewish Chefs
Four cooks, an Argentine, two Colombians and a Mexican come together to celebrate their careers, their friendship and their roots through a series of dinners that will take us to enjoy dishes and life stories. They will also take us to their families, and their way of seeing cuisine today, with its vertigo and professional challenges, but also through an emotional memory, that of Jewish cuisine, in its until now not so widespread presence in Latin America.
Something from me
After several months on tour, Deborah is back home! First, we review the summer shows that he gave with his band. Then, we walked with her through the streets of Mar del Plata -one of the cities that made up her musical tour-, we went with her to the market, where she got everything she needed to prepare tasty dishes with seafood, and, finally, we shared the intimacy of her homely atmosphere where she cooked and arranged a suggestive dinner for two.
Fire, earthly pleasures
"Fire, earthly pleasures" shows the connection of celebrities with food and cooking through interviews, current affairs, sections to meet chefs, tips and recipes in a fresh and fun way. A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him. Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
House of Chef
As a sort of compendium of all the productions made for different segments and own content, and specific production for this format, HoC, La Serie, compiles and generates an imaginary map of everything and all the most relevant gastronomic characters of the region, but also with illustrious figures added to this map such as Mauro Colagreco, whose restaurant reached the No. 1 in the world from France or Massimo Botura, who received the same award years before with his restaurant in Modena, Italy. Conductor: Fernando Trocca.
The League of Jewish Chefs
Four cooks, an Argentine, two Colombians and a Mexican come together to celebrate their careers, their friendship and their roots through a series of dinners that will take us to enjoy dishes and life stories. They will also take us to their families, and their way of seeing cuisine today, with its vertigo and professional challenges, but also through an emotional memory, that of Jewish cuisine, in its until now not so widespread presence in Latin America.
Something from me
After several months on tour, Deborah is back home! First, we review the summer shows that he gave with his band. Then, we walked with her through the streets of Mar del Plata -one of the cities that made up her musical tour-, we went with her to the market, where she got everything she needed to prepare tasty dishes with seafood, and, finally, we shared the intimacy of her homely atmosphere where she cooked and arranged a suggestive dinner for two.
Fire, earthly pleasures
"Fire, earthly pleasures" shows the connection of celebrities with food and cooking through interviews, current affairs, sections to meet chefs, tips and recipes in a fresh and fun way. A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him. Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
House of Chef
As a sort of compendium of all the productions made for different segments and own content, and specific production for this format, HoC, La Serie, compiles and generates an imaginary map of everything and all the most relevant gastronomic characters of the region, but also with illustrious figures added to this map such as Mauro Colagreco, whose restaurant reached the No. 1 in the world from France or Massimo Botura, who received the same award years before with his restaurant in Modena, Italy. Conductor: Fernando Trocca.
The League of Jewish Chefs
Four cooks, an Argentine, two Colombians and a Mexican come together to celebrate their careers, their friendship and their roots through a series of dinners that will take us to enjoy dishes and life stories. They will also take us to their families, and their way of seeing cuisine today, with its vertigo and professional challenges, but also through an emotional memory, that of Jewish cuisine, in its until now not so widespread presence in Latin America.
Something from me
After several months on tour, Deborah is back home! First, we review the summer shows that he gave with his band. Then, we walked with her through the streets of Mar del Plata -one of the cities that made up her musical tour-, we went with her to the market, where she got everything she needed to prepare tasty dishes with seafood, and, finally, we shared the intimacy of her homely atmosphere where she cooked and arranged a suggestive dinner for two.
Fire, earthly pleasures
"Fire, earthly pleasures" shows the connection of celebrities with food and cooking through interviews, current affairs, sections to meet chefs, tips and recipes in a fresh and fun way. A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him. Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
House of Chef
As a sort of compendium of all the productions made for different segments and own content, and specific production for this format, HoC, La Serie, compiles and generates an imaginary map of everything and all the most relevant gastronomic characters of the region, but also with illustrious figures added to this map such as Mauro Colagreco, whose restaurant reached the No. 1 in the world from France or Massimo Botura, who received the same award years before with his restaurant in Modena, Italy. Conductor: Fernando Trocca.
The League of Jewish Chefs
Four cooks, an Argentine, two Colombians and a Mexican come together to celebrate their careers, their friendship and their roots through a series of dinners that will take us to enjoy dishes and life stories. They will also take us to their families, and their way of seeing cuisine today, with its vertigo and professional challenges, but also through an emotional memory, that of Jewish cuisine, in its until now not so widespread presence in Latin America.
Something from me
After several months on tour, Deborah is back home! First, we review the summer shows that he gave with his band. Then, we walked with her through the streets of Mar del Plata -one of the cities that made up her musical tour-, we went with her to the market, where she got everything she needed to prepare tasty dishes with seafood, and, finally, we shared the intimacy of her homely atmosphere where she cooked and arranged a suggestive dinner for two.
Fire, earthly pleasures
"Fire, earthly pleasures" shows the connection of celebrities with food and cooking through interviews, current affairs, sections to meet chefs, tips and recipes in a fresh and fun way. A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him. Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
House of Chef
As a sort of compendium of all the productions made for different segments and own content, and specific production for this format, HoC, La Serie, compiles and generates an imaginary map of everything and all the most relevant gastronomic characters of the region, but also with illustrious figures added to this map such as Mauro Colagreco, whose restaurant reached the No. 1 in the world from France or Massimo Botura, who received the same award years before with his restaurant in Modena, Italy. Conductor: Fernando Trocca.
The League of Jewish Chefs
Four cooks, an Argentine, two Colombians and a Mexican come together to celebrate their careers, their friendship and their roots through a series of dinners that will take us to enjoy dishes and life stories. They will also take us to their families, and their way of seeing cuisine today, with its vertigo and professional challenges, but also through an emotional memory, that of Jewish cuisine, in its until now not so widespread presence in Latin America.
Something from me
After several months on tour, Deborah is back home! First, we review the summer shows that he gave with his band. Then, we walked with her through the streets of Mar del Plata -one of the cities that made up her musical tour-, we went with her to the market, where she got everything she needed to prepare tasty dishes with seafood, and, finally, we shared the intimacy of her homely atmosphere where she cooked and arranged a suggestive dinner for two.
Fire, earthly pleasures
"Fire, earthly pleasures" shows the connection of celebrities with food and cooking through interviews, current affairs, sections to meet chefs, tips and recipes in a fresh and fun way. A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him. Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
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